Traditional Czech holiday baking is a lot of work, but the tiny desserts are delicious. They are not too sweet, and quite often they are filled with apricot marmalade & cream, chocolate or vanilla.

My cousin Marta Krajcova made these. Kudos to Marta.

For recipes and more info go to CJ Aunt Jarmilka’s Desserts at http://jkarmaskova.wordpress.com

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