Czech tradition lives on in the new country
Updated on July 27, 2020 in Lowell, MI
Note: I also write about preserving Czech traditions in the U.S. in my new upcoming book–the Greenwich Meridian Memoir. This year, the festival always held on the first Sunday in August, has been cancelled due to the COVID-19 pandemic. Enjoy the story and make the Czech traditional fare at home and listen to the WOES radio program this Sunday at 2:30 pm.
What is the flagship Czech dish? It is pork, sauerkraut and dumplings washed down with Pilsner beer and complimented by a kolache dessert. I deeply admire both the women and the men of the ZCBJ Lodge for keeping the Czech traditions alive.
Harvest Festival on radio WOES 91.3 FM on Aug. 2
There will be a program about the Harvest Festival in Bannister this Sunday at 2:30 p.m. on WOES 91.3 FM. Chairman Tom Bradley will talk about the festival and play Czech music. Both Diane and Tom are co-founders of the Harvest Festival in Bannister, although the festival started in Owosso.
By Emma Palova
I went to a traditional Czech costumed wedding called “veselka” approximately 30 years ago. It was in a castle in the small town of Holesov. The bride Miroslava was 17 and the groom was 27. His name was Vojtech and he was from the region where these customs originate right on the border of Moravia and Slovakia.
By Czech standards it was a huge wedding of close to 100 people. They had a classic polka band with accordions and trumpets. The acoustics in the castle were amazing.
The men wore hats called “burinka,” embroidered vests with ribbons on them. The women had festive costumes and small caps on their heads. After years I finally remembered the significance of the cap as opposed to a wreath from fresh flowers on younger women. The cap signifies that a woman is married, while the women with fresh flowers are single.
Many years later, as I watched the dancers in Bannister this past Sunday, listened to the accordions, enjoyed Czech food, and checked out the old paintings in ZCBJ Lodge in the middle of nowhere, I admired the people behind this event. Most of them have never been in Czech Republic let alone at a classic “veselka.”
What they have recreated, preserved and continue to carry on to next generations is more than triumphant. I can safely say that most people in the old country don’t know how to dance polka, czardas, or mazurka. The Czech Harvest in Bannister is a testimony that human spirit will always prevail.
According to the chairman of the festival Tom Bradley’s “Pamatnik” published for the 100th anniversary of the ZCBJ Lodge in 2011,the Czechs and Slovaks immigrated to Central Michigan around 1904 from Chicago and Cleveland. They were recruited to work the sugar beet fields. Eventually they worked on their own farms. And the recruiters had to look for different workers from big cities.
Copyright © 2013 story and photos by Emma Palova