Eating Czech

A true Czech fare of breaded chicken, pork or veal for Sunday dinner with potato salad.

Make it beaded fish for Christmas Eve. Watch for a recipe for the potato salad on http:// and on http://

True Czech fare.
True Czech fare.

2 thoughts on “Eating Czech”

  1. Simply wish to say your article is as surprising.

    The clarity in your post is just nice and i could assume you’re an expert on this subject.
    Well with your permission let me to grab your feed to keep up to date
    with forthcoming post. Thanks a million and please
    continue the gratifying work.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.