EW Emma's Writings

Three Sundays of Christmas


Bronze Sunday

By Emma Palova

EW Emma’s Writings

Joyful season starts right now.
Joyful season starts now.

The third Sunday before Christmas in Czech Republic is bronze Sunday. On that day all stores open their doors to shoppers, and the Christmas markets begin on the major squares in towns. The town squares shine with decorated  Christmas trees to the nines.
The timing coincides with the four weeks of Advent. I’ve noticed the same trend here in the USA. Area communities  such as in Honey Creek, Cannonsburg decorate and light their Christmas trees  around the same time, so does  Lowell in Michigan prior to the annual Santa parade held this year on Dec. 6th.
Small stores like the nickel and dime store Springrove Variety in Lowell are open on Sundays starting  Dec.7th from 11 a.m. to 4 p.m.

Springrove Variety in Lowell will be open for the next two Sundays from 11 a.m. to 4 p.m.
Springrove Variety in Lowell will be open for the next two Sundays from 11 a.m. to 4 p.m.

Typically, this is the time when you get your mistletoe coated with white or gold for Christmas at the markets. The parasite plant that brings abundance and love is a must in European households.

Kissing under the mistletoe.
Kissing under the mistletoe.

To stay warm, the markets offer mulled wine with cinnamon sticks, grog or rum with tea, and hot beer. At this time of the year, I bought some of the most beautiful crochet linens.

But, probably the biggest of all Christmas traditions is the holiday baking that starts around this time.

Winter in Michigan
Frozen kingdom

The most famous pastries with almost a sacred quality are vanilla crescents and Linz sweets. Baking takes place at least two weeks ahead of time so they soften by Christmas.

Famous vanilla crescents.
Famous vanilla crescents.

The aroma from baking with vanilla and nuts fills the homes with that special holiday atmosphere. And as my facebook friend and real life cousin Marta Krajcova posted, and I quote:
“I love the smell of vanilla as it bakes in the crescents, it fills the house,” she wrote. “We’re almost done.”

I will feature the recipe on the new Travel & Food page  on http:// etravelandfood.wordpress.com

Follow me next week for Silver Sunday

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http://etravelandfood.wordpress.com

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