Lost in Brno- Czech Republic

I am running with this story now that Brno has become the 27th place in the world to visit out of 52 this year, according to New York Times.
I am very proud of this city. It has completely revamped itself from its communist mantra lasting until 1989. It is en par with the great cities of Vienna, Geneva, Prague and Budapest.

The architecture in the downtown area of Svoboda’s Square and the pedestrian zones is Art Nouveau, Empire and Neo-Classical. These styles are visible on the building of Janacek’s Academy of Music in the university district adjacent to the main square.

I was born in Brno, graduated from the Technical University of Brno in 1986 and I visited this gem in 2013. My friends live and work in Brno. I cherish the memories in my heart. Enjoy this city as much as I have.

emmapalova's avatarauthoremmapalova

Lowell, Michigan

I have safely returned home after travelling around several European countries including France, Spain, Czech Republic and Switzerland.

This is the eighth installment in my adventure travel series when I decided to step back into the past to fuel my memoir “Greenwich Meridian, where East meets West.”

Lost in Brno- Czech Republic

I had one entire day on Sept. 25th  to relive it all in post-revolution Brno, while my friend Jane worked her post-revolution work for  an Austrian firm.

“Just follow the tram tracks into town,” she said.

Now, that was easier said than done. Brno was and is a pulsing metropolis that has cleaned itself up, so it is completely en par with Prague, Paris and Geneva. As I got into town, I found myself caught in an entire web of pedestrian zones surrounding a big park; they all seemed to lead onto Jost Boulevard.

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The Inequalities Are Still Savage

Source: The Inequalities Are Still Savage

Watch “VALAŠSKO MALEBNÉ AJ MÚDRÉ” on YouTube


This video captures the spirit of the region of Walachia including Vizovice, Czech Republic. Yes, if I could turn back time to this place.

image

Roznov pod Radhostem, Walachia, Czech Republic

My story-If I could turn back time

Source: My story-If I could turn back time to Vizovice in Czech Republic.

My story-If I could turn back time

Turning back time to ranch in Vizovice

By Emma Palova

Lowell, MI – The January Daily Post writing prompt “If I could turn back time” hits close to home as I am writing the second half of the family immigration memoir “Greenwich Meridian.”

Whenever I sit behind the computer and think about the past, it evokes an entire spectrum of memories ranging from excellent to poor.

If there was a time machine, I would return to two big eras in my life. Chronologically speaking, first I would go back into the late 70s and mid-80s.

Clock work hardware.
Clock work hardware.

It was a tumultuous time in my life. In not even a decade, I managed to get married, have a first-born daughter Emma, finish prep school Gymnasium Zlin, work at a veterinarian institute and finally complete bachelor’s degree at the Technical University in Brno. I got my first car as a present from parents for graduating. It was a black Skoda Rapid LS, the sports version. What I didn’t manage to do was to get a driver’s license because of all the other studying. I regretted that later in my life when I came to the USA in the nineties.

So, why would I want to return to something as intense as the marriage while studying bundle?

There is one great reason that threaded through all that time. And those were my grandparents Anna & Joseph Drabek. They lived in Vizovice, Moravia, that is the central part of Czech Republic.

My grandpa bought a house in 1979 on the outskirts of Vizovice because he was sick of living in a tiny apartment overlooking the château park. He called the dilapidated dwelling “ranch.” It had the lucky street number 111.

Prague astronomical clock
Old Town Square in Prague with horologe.

That completely struck harmony with my husband Ludek and I, since we were sick of living in the massive apartment complex “Southern Slopes” that housed more than 30,000 people. These massive apartment complexes that sprang all over the Czech Republic were known as “Building successes of communism.”

People desperately tried to escape those modern concrete successes. Most often they escaped into the local pubs and breweries. The luckier ones had cottages and dwellings in the country. Thanks to my grandparents we were among the lucky ones.

And the beautiful years on the ranch ensued. It was an epic time.

Every weekend, we packed up Emma in a portable baby carry on, boarded the morning bus to Vizovice and for a while we forgot all about living in a concrete box at the concrete fort in Zlin, then Gottwaldov.

To this day, I hold Vizovice close to my heart. I went to kindergarten and first grade there and I made many friends on the street. I call them my “street friends.” We still meet when I go back on rare occasions usually for funerals.

Classic plum brandy known as slivovice.
Classic plum brandy known as slivovice.

Later with my husband, we made friends together in this plum brandy capital of the world surrounded by the Carpathian Mountains. Yes, this city in the Walachian region rich in folklore, boasts the headquarters of the liquor giant “R. Jelinek” established in 1894. The plant spurts out 100 proof plum brandy into the whole world. The liquor is known for being able to “knock out everything that’s bad in you.” That covers bacteria, bad thoughts, habits, flu and earaches.

One moment at the ranch really stands out in my memory. As we were cleaning the house, we found 20-year old canned pork steaks that the owners Bohacovi left. The pork had beautiful pink color. I remember my mouth watering.

On Sunday, I opened the jars, sniffed and tasted the meat. Perfect. I made the best breaded steaks in my life. We all ate them and waited into the night for a sickness that never came.

A true CzechAmerican treat Budweiser in a kriegel.
A true CzechAmerican treat Budweiser in a kriegel.

There were countless episodes of searching for grandpa who loved to wander off into the local watering holes. His best excuse was that he was going to get some beverages and groceries so we can make lunch and dinner.

That Saturday in the heat of the summer, there was not a drop of water to drink on the dried out premises.

“Where is grandpa,” asked Ludek working on the bathroom. “I don’t have anything to drink.”

I was hand washing the universal cotton cloth diapers and Emma’s baby clothes in a bucket in the front yard, while grandma Anna was resting on a wooden bench. Grandma suffered from Parkinson’s disease. She spent most of the day laying on the bench that grandpa made for her. Baby Emma was sleeping in her carry-on.

“That beastie, I bet he’s at the hotel,” said grandma with a sigh.

blog Brno harvest kolache 025
Socialist successes- apartment mega complexes that surround Brno.

She was referring to the local hotel with a restaurant known as the “People’s House” with the following inscription, “Equality, freedom, fraternity.”

I always wondered why the hotel had in its coat of arms the slogan of the French revolution. No one could answer my question.

“Ludek can you please go to the hotel and get grandpa to come home?” grandma requested.

“Okay, I’ll be right back,” Ludek hurried away hiding his ulterior motives.

As my stomach growled, I had a strange feeling that afternoon.

Grandma dozed off and I headed to the kitchen to figure out what we’re going to eat. There was some salami and old “rohliky” or Czech croissants, already chewy like a gum.

“Okay, we’re just going to have to wing it this time,” I thought to myself as I made some chewy sandwiches.

Minutes changed into hours and the sun started its path down the horizon.

“Emma, you’re going to have to go and get them,” grandma said struggling with the sandwich. “I’ll watch Emma.”

It wasn’t the first time or the last time that I had to drag out of the hotel the twosome.

I found both of them in great joy downing their 10th beer “kriegel” along with shots of brandy.

“Grandma says you gotta come home,” I begged. “We’re hungry and thirsty.”

“Come and have one with us and then we’ll go home,” grandpa laughed.

“You promise?” I downed the “kriegel” filled with Brod beer from nearby Uhersky Brod.

That was the best case scenario when they would finally agree to go back to the ranch as the dusk set in.

And I write about all this and much more in the memoir. I want to finish the memoir this year.

Part II If I could turn back time……Living in Canada coming next week.

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3rd WordPress anniversary

Source: 3rd WordPress anniversary

Celebrating today and tomorrow. Join us on this WordPress flight into the future.

3rd WordPress anniversary

Celebrating three years with WordPress

By Emma Palova

Lowell, MI- On this day three years ago, I boarded the WordPress flight 101 to destination unknown.

I came across WordPress just by pure coincidence as I was doing research for my memoir “Greenwich Meridian” about the family immigration saga.

The Hawkins Chamber site had a WP like box. In order to like it, I had to get on the platform. So, I did because I needed Internet presence anyways according to the agents whom I approached about the book.

Inspiration: the spiral staircase at the Dali in St. Petersburg, FL
Inspiration: the spiral staircase at the Dali in St. Petersburg, FL

It was an easy pick compared to the other complex blog/web building sites. Plus it was free.

Looking back at those three years, there were definite milestones when I wanted to just plain quit without explaining anything to anyone. There was this strange voice that kept whispering into my ear, “Give it up, you can’t do it. Go back to the store.”

I actually even attempted going back to the store where I worked in the nineties, but the manager discouraged me.

“You can do better,” he said. “Keep trying what you’re doing. You will master it.”

Initially, there is a steep learning curve on WordPress, just like with anything new. I compare to a child learning to walk. All those bumps and falls and getting up, crawling along the walls for support, and then suddenly a bang. The child stands up and takes his or her first steps.

I spent hours behind the computer with tutorials and the support team as my wall. I was dealing with  an avalanche of information trying to sort through it all.

Inspiration carved in rock.
Inspiration carved in rock.

“Why don’t you let someone else do it for you?” asked my husband Ludek shaking his head when he saw me crunching my teeth and pulling my hair out.

“Like who,” I said. “And mainly where am I going to get the money to pay a person for a decent job?”

No, answer.

My persistence prevailed. I finally had the first post ready “About” on Jan. 14th with a Jan. 15th date.

The WP team welcomed me along with other newcomers into the community graciously with the slogan, “Thanks for flying with Word Press.” I still didn’t know what to expect just like when you take off on a plane for a long journey across the ocean.

As time ticked away, more things became clear. Having a traditional publishing background with knowledge of QuarkXPress and InDesign, the real design on word press became easier.

I have to say that I never had serious trouble coming up with copy. And as serious, I mean not being able to pound out a story or a post every day. Traditional newspaper journalism was a lot like an army boot camp.

“A story and a photo a day will keep the editor away,” we used to say at the Ionia Sentinel-Standard newsroom.

Easier said than done and that goes for both worlds; ink and the grid.

I find it helpful to have the right mindset even before I get out of bed. The right mindset was, is and always will be that, “Content is the king.”

I always think about that before I sit behind the screen and as I look at the Stephen King calendars filed in my library, year after year, until they finally stopped publishing them in 2014.

“The scariest moment is always just before you start. After that things can only get better,” wrote King.

I agree. Whenever I have trouble coming up with ideas or writing, I start procrastinating. To avoid procrastinating further, I go for a ride, take a walk, and swim a few laps if I am lucky enough to find a pool or dip myself in a hot tub.

Once I physically exert the inner frustration, the writer in me is reborn. I shake everything off and step into a new world of creation. The destination remains unknown.

To be continued with “Milestones” and “If I could turn back time.”

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If I Could Turn Back Time

Turning back time

I am going to work on this daily prompt by Daily Post because it is so close to my heart especially at a time when I am starting the second half of my memoir “Greenwich Meridian” about the family immigration saga.

Stay tuned for the full story as I develop it to fruition.

wp-1450816500465.jpeg
The first years of immigration in North America. Pictured are Ludek, Emma and Jakub P. on the shores of St. Lawrence River in Gaspesie, Canada.

 

If you could return to the past to relive a part of your life, either to experience the wonderful bits again, or to do something over, which part of you life would you return to? Why?

Source: If I Could Turn Back Time

Goal 2016

Source: Goal 2016

Goal 2016

Main goal in 2016 targets the elusive reader

By Emma Palova

Lowell, MI- If we only knew what people really like, the creative business would be much less trickier. It’s not just that we as creators don’t know, but sometimes the receiving side doesn’t know either.

I found out this from my experience while trying to select a movie to stream from YouTube. My husband and I go through hundreds of movie selections both in English and in Czech. Quite often we end up not knowing what we want, and we switch lazily back on the TV programming to do the picking for us. It’s easier than making up our own minds.

Thai wind 1 by Kacey Cornwell, Art Prize entry
Thai wind 1 by Kacey Cornwell, Art Prize entry

But, taste is also a matter of the moment that keeps constantly changing. On the other hand there are nights, when I immediately know what I want to see even before turning on the screen. Luckily, we usually agree on the choice.

That brings me to my major goal for 2016 and that is to write what people like to read.

“What is it?” I ask. “Does it mean that I am catering to a trend?”

Not, necessarily. Gauging what people like and don’t like is important just like in the food industry. Recently, I found out that the frozen Ristorante pizza is not as good as DiGiorno. They look the same, they cost the same, but they don’t taste the same. Ristorante is missing something. What is it? It’s like with a good story or a bad story. What is missing and why is it bad?

Finding that missing ingredient is in the psychology or knowledge of your character and your reader. They have to match up. We need a perfect match.

But, writing isn’t just point-blank, let’s say, for the firearm hunter of deer but for the entire hunting category. Just like the pizza example appeals to a wide group of people, if not to most. But remember that both are frozen.

When I think of writing to a certain interest or maybe a trend, I always think of an entire group or a segment of population.

“Okay, who is going to read my next short story, “270 Degrees to Beach Pines?”

It could be the largest segment of American population. That is the baby boomers. The short story is about aging and what a tragic comedy it is; watching it, living it and trying to cheat it. Totally, Shakespearean or Marquez style. It will be humoresque and very light, almost as light as the “Unbearable Lightness of Being” by Kundera.

It should feel like a feather in the wind, like a butterfly’s kiss as it slowly dissipates into thin air.

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