After writing in the wee hours and uploading the print version of “Secrets” to kdp publishing, I have decided to spend the longest day of the year under the sun, when it will be at its highest point at 11:54 am.

It is my favorite day of the year marked by flowers in full bloom and strawberries. It’s not too hot yet, and we’ve had plenty of rain.

Everything is growing like crazy. Again this year, we have a resident rabbit in our small veggie patch munching on the delicious red cabbage leaves.

To honor summer, I made traditional Czech bubble cake aka “bublanina”

for the first time with our own everbearing strawberries. You can make it with any fruits in srason.

Here is the promised summer recipe for the bubble cake:

5 eggs

32 dkg of sugar

32 dkg of flour

1 dcl of milk

1.5 dcl of oil

1/2 teaspoon of baking powder

Preheat your oven to 350F

Beat the egg whites into firm foam

Beat the egg yolks with sugar into smooth texture

Add oil

Fold in the flour

Pour into a medium size pan

Put the fruit on top

Bake for 30 minutes

Eat it all. Enjoy.

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