After writing in the wee hours and uploading the print version of “Secrets” to kdp publishing, I have decided to spend the longest day of the year under the sun, when it will be at its highest point at 11:54 am.
It is my favorite day of the year marked by flowers in full bloom and strawberries. It’s not too hot yet, and we’ve had plenty of rain.
Everything is growing like crazy. Again this year, we have a resident rabbit in our small veggie patch munching on the delicious red cabbage leaves.
To honor summer, I made traditional Czech bubble cake aka “bublanina”
for the first time with our own everbearing strawberries. You can make it with any fruits in srason.
Here is the promised summer recipe for the bubble cake:
32 dkg of sugar
32 dkg of flour
1 dcl of milk
1.5 dcl of oil
1/2 teaspoon of baking powder
Preheat your oven to 350F
Beat the egg whites into firm foam
Beat the egg yolks with sugar into smooth texture
Fold in the flour
Pour into a medium size pan
Put the fruit on top
Bake for 30 minutes
Eat it all. Enjoy.
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