Tag Archives: hunting season

In nature’s harmony

Hunting season 2015 opens strong, artist inspired by hunting

By Emma Palova

Lowell, MI- Today is the opening day of the firearm hunting season in the Midwest. It will last until the end of November.

It may or may not mean anything to big city folks, but out here in the country it is a big deal.

Some school districts like Portland schools in Ionia County close for the opening day, so kids can go out and hunt with their dads.

Although I am not a hunter, I have so many friends, both female and male, who are hunters that I had to post this to honor their passion.

The first who comes to my mind is my artist hunter friend Linda Kropf Phillips of Lowell. Inspired by nature and hunting, Phillips has created a line of slab wood paintings “Natures Serenity.”

Natures Serenity
Natures Serenity art by Linda Kropf Phillips and Jerry Kropf @fallasburg.

The second hunter is a long-time friend from former Czechoslovakia,  Miroslav Hlavenka.  He now resides in Montreal, Canada. Hlavenka is an awesome chef a la naturelle.

Both are hunting now, as I write this post that could also be called “Living in harmony with nature.”

Annually, the sports hunting industry fuels the economy in many ways from direct hunting permits, & gear to indirect sports hunting tourism.

Hunter Miroslav Hlavenka.
Miroslav Hlavenka with his deer and a dog.

And the experts predict a good hunting season due to unseasonably mild weather.

“The deer had a lot to feed on,” said TV sports commentator.

This morning opened strong with clear skies and 50 degree temperatures. Hundreds of hunters in camouflage headed out into the woods.

As I drove to an appointment through the country, I could see cars parked by public hunting lands.

One opening day, I actually headed out into the Lowell State Game Area and joined a local hunter for a great experience, and a great story.

Archery hunting.
Some hunters’ gear.

We always took photos of proud hunters who brought their deer in at the various newspapers that I have worked for.

Phillips of Lowell is already in  Upper Peninsula with four guys determined to get their deer.

We postponed our interview for IW Inspiring Women series until Phillips returns in December.

Phillips fascinates me that she is both an avid hunter and a very apt nature artist and she shows that off in  “Natures Serenity.”

She was one of the first artists at the Fallasburg Village Bazaar last year.

Hlavenka used to hunt already back in former Czechoslovakia. He picked back up his passion in Quebec, as he heads out into the woods.

Nature' Serenity.
Deer art by the Kropfs.

Back in Czech Republic, hunters and public at large celebrated the hunting season with the annual Hunter’s Ball in the winter months.

The hunters wore their green uniforms and made hunter’s goulash for the occasion. It was either venison, boar and rabbit stew or steaks with potato dumplings and red cabbage.

There is something about hunting that’s inherent to human kind. That’s how we survived in the first place all the earth’s elements, agriculture came later.

Whenever I see deer in my garden feasting on apples or turkeys running in the cornfields, there’s joy in my heart, that peace will prevail.

With the upcoming Thanksgiving next week, there is a lot to be thankful for.

Driving through the woods and the fields on a beautiful sunny November morning, crossing the Thornapple, Grand and Flat rivers, I realized how grateful I am for the surrounding nature, for the harmony, for the fall abundance and the co-existence of it all.

Send me a picture of you and your deer and I will post it on my Emma Blogs, LLC portfolio of sites.

Watch for a recipe for Hunter’s Stew coming up.

Also in the works are stories in the IW Inspiring Women winter series. They have the logo of the orchids.

Copyright © 2016 Emma Blogs, LLC. All rights reserved.

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Gold Sunday in Czech Republic

Gold Sunday ushers in Christmas

Note: This is the last part in the “Three Sundays of Christmas” series.

By Emma Palova

EW Emma’s Writings

Gold Sunday is the  last Sunday before Christmas which this year falls on Dec. 21. By then all good housewives have their baking & cleaning done according to Czech traditions. Before I started writing and blogging,  I could make up to 10 different Christmas desserts including vanilla crescents, “nutty baskets,” chocolate “rohlicky” and” Ischel mini-cakes.”

As a student at the prep school Gymnasium Zlin, we would even get time off for baking.

“As long as you’re keeping the tradition going,” Russian language professor Chudarkova used to say.

Czech nutty baskets
Christmas nutty baskets

That reminds me of the opening day of the hunting season here in Michigan where some schools get the day off. I always baked long into the night, and I filled the pastries on Christmas Eve. Back in the old Czechoslovakia I had no helpers. Many years later in the USA my son Jake assisted me by rolling out the dough standing on a foot stool.

Gold Sunday is time to get your Christmas fish for the big evening feast known as “Bountiful Eve.” The town squares in Czech Republic are home to merchants with live carp. For years during Christmases of the past I went shopping for the best carp ever sporting a net bag, so the carp can breathe.

The Christmas fish in Czech Republic is carp
The Christmas fish in Czech Republic is carp

Large wooden vats carried carp from ponds in Southern Bohemia. The carp trade dates back to feudalism and to the royals who granted the rights to do this. I regret that I’ve never seen the carp ponds in Bohemia.

The live carp and then the butchering of it on the morning of Dec. 24 have been the subject of stories, legends, photographs and calendars much like the day and the evening itself.

Christmas at home
Lighting of the town Christmas trees in Czech Republic Photo by Jan Smejkal

I will remember one carp story forever. One family got so attached to their live carp, they could not bring themselves to butcher it. They took the live carp to a nearby brook and released it into the shallow water. The carp probably didn’t make it, but they felt better and from then on they purchased fish filets from a well-know store in hometown Zlin and that was Rybena.

I think my uncle John butchered ours. The family usually placed the carp in a tub. One year I put the tub outside on the apartment balcony. When I went to check on the fish next day, it almost froze. I had to smash the ice and resuscitate the fish.

So, the Christmas Eve menu in Czech Republic consists of breaded fried filet of carp, potato salad, mushroom or fish soup and the great cookies.

In later years, non-carp lovers substituted the carp for salmon filets. We stick to the tradition and I buy either cod or other white meat fish. I make tons of potato salad with our own pickles.

Stay tuned for the big story ” 25 years in the USA.”

Happy holidays.

Copyright © 2014 Emma Blogs LLC, All rights reserved

Gold Sunday

Gold Sunday ushers in Christmas

By Emma Palova

EW Emma’s Writings Journal

Gold Sunday is the first or last Sunday before Christmas which this year falls on Dec. 22nd. By then all good housewives have their baking & cleaning done according to Czech traditions. Before I started writing and blogging,  I could make up to 10 different Christmas desserts including vanilla crescents, “nutty baskets” and chocolate “rohlicky.”

As a student at the prep school Gymnasium Zlin, we would even get time off for baking.

“As long as you’re keeping the tradition going,” Russian professor Chudarkova used to say.

That reminds me of the opening day of the hunting season here in Michigan where some schools get the day off. I always baked long into the night, and I filled the pastries on Christmas Eve. Back in the old Czechoslovakia I had no helpers. Many years later in the USA my son Jake assisted me by rolling out the dough from a stool.

Silver Sunday is time to get your Christmas fish for the big evening feast known as “Bountiful Eve.” The town squares in Czech Republic are home to merchants with live carp. For years during Christmases of the past I went shopping for the best carp ever sporting a net bag, so the carp can breathe.

The Christmas fish in Czech Republic is carp
The Christmas fish in Czech Republic is carp

Large wooden vats carried carp from ponds in Southern Bohemia. The carp trade dates back to feudalism and to the royals who granted the rights to do this. I regret that I’ve never seen the carp ponds in Bohemia.

The live carp and then the butchering of it on the morning of Dec. 24 have been the subject of stories, legends, photographs and calendars much like the day and the evening itself.

Christmas magic in Steamboat junction combines sound, light and motion
Christmas magic in Steamboat junction combines sound, light and motion

I will remember one carp story forever. One family got so attached to their live carp, they could not bring themselves to butcher it. They took the live carp to a nearby brook and released it into the shallow water. The carp probably didn’t make it, but they felt better and from then on they purchased fish filets from a well-know store in hometown Zlin and that was Rybena.

I think my uncle John butchered ours. The family usually placed the carp in a tub. One year I put the tub outside on the apartment balcony. When I went to check on the fish next day, it almost froze. I had to smash the ice and resuscitate the fish.

So, the Christmas Eve menu in Czech Republic consists of breaded fried filet of carp, potato salad, mushroom or fish soup and the great cookies.

In later years, non-carp lovers substituted the carp for salmon filets. We stick to the tradition and I buy either cod or other white meat fish. I make tons of potato salad with our own pickles.

Watch for more Christmas Eve traditions

Copyright © 2013 story and photo by Emma Palova, lead photo courtesy of the Internet