Stay tuned for the following stories:
Sarah Harmon: Supermom hosts exchange students on http://placeathome.wordpress.com
Emma Palova
Interview with the bride at http://ebridesandfashion.wordpress.com

Stay tuned for the following stories:
Sarah Harmon: Supermom hosts exchange students on http://placeathome.wordpress.com
Emma Palova
Interview with the bride at http://ebridesandfashion.wordpress.com

Watch for a full story on the Pink Arrow Pride phenomenon and the woman behind it-Teresa Beachum of Lowell, MIchigan. Teresa became involved with the Pink Arrow project seven years ago after she received a phone call from varsity football coach Noel Dean.
“We didn’t know our goals then,” she said, “but we raised $98,000 the first year.”
The project has raised over one million dollars in six years to benefit cancer patients, students and programming at Gilda’s Club.
“Because everyone knows someone with cancer,” said Beachum. “Cancer does not discriminate. It strikes the young, the old, the students and retirees.”

Watch for a full story with the woman behind the pink phenomenon-Teresa Beachum.
Advertise on Emma Blogs at http://emmapalova.com

Meet the people who make the Kent County Youth Fair happen
Bruce Doll is one of many people who make the Kent County Youth Fair happen along with fair manager Jessica Marks
Name: Bruce Doll
Position: Vice President
Residence: beautiful Vergennes township
Education: Studied Computers and computer graphix at the New York Institute of Technology ( not Oral Roberts University )
Experience: 16 years at the Computer Graphix Research Lab at New York Institute of Technology, 24 years IT Manager at Alternate Postal Direct
Family: My son Tom and his wife Nicole, and son Justin
Hobbies: Photography, woodworking
How did you get started in the fair business?
I visited the Kent County Youth Fair 15 years ago while living in Kentwood and fell in love with it. I sent then a bunch of pictures I took to the board and was asked to attend a board meeting and the rest is history.
What were some of the early challenges, and how did you overcome them?
My level of knowledge was about the same as the level of technology in use at the fair, very low. However, the folks at fair, both the board and exhibitors are always willing to share their knowledge about agriculture and animals. It was a bit harder for me to explain the technology side, when I talked about having a website I did get some blank stares.
What were some of your early accomplishments?
We updated the computers and software and did some training. The first website was created.
What goals do you set for yourself?
I always try to make things better and provide a better experience for the general public and our exhibitors. Programs such as Reading-for-Rides and the Handi-Capable day are always being tweaked.
How do you accomplish them?
Lists — I am a list person. I make lists and check off items as I get them done. This is especially true during fair where I have a list of what needs to be done on each day. This year the list was about 5 pages long.
What motivates you?
When I hear people say the week of fair is the best week of the year. When I see hundreds of kids showcasing their projects. When I see the smiles of the kids. When the general public visits the fair, I hope that they realize how much work goes into the projects that the exhibitors do. They learn what hard work is, and it shows in the quality of the projects.
How do you want your peers/customers to view you?
I believe that you have to be passionate about what you do. Yes, you can do something if you are not passionate about it, but the difference between doing something and doing something amazing comes when you are passionate about what you do.
What gives the fair competitive advantage?
We provide a safe family friendly fair. We have hardworking people who are great at what they do all coming together into what is fair. We provide a great experience for folks and it keeps them coming back year after year, generation after generation.
How do you integrate technology and innovations into the fair?
We use a fair management software package that helps us with the exhibitor and livestock sale. Our website, www.kcyf.org has all of the information about the fair for the general public and for exhibitors. We use eventbrite.com to register people for various events, constant contact for our email blasts and of course, facebook.
How has the fair changed over the years?
It has changed significantly behind the scenes, but we try to keep our “look and feel” close what we have been doing for years.
How do you make big projects happen? How long does it take ready for the fair?
When a project arises, there is almost always someone to take charge of it, otherwise we will volunteer someone. We have a wrap-up meeting 2 weeks after fair and then we begin working on the next years fair.
How do you make the fair thrive in hard economic times?
We try to keep our prices down on rides and fair food. We provide a good value. Our parking is one of the few ways that we make money to support our operating budget. Without our parking revenue, there probably would not be a fair.
How do you feel you have most contributed to the fair?
I have this problem with the word “No” in that I don’t use it much. I currently manage the technology. I also am the sponsorship and entertainment coördinator.
What do you like most about it?
It just makes me happy.
What makes you successful?
Again being passionate about what you do and also having great people who share the passion.
What does a good/bad day at the fair look like?
There is no bad day at fair.
What was new at the fair this year?
We had a dodge ball tournament, princess tea, and scavenger hunt, disc golf, Audacious Hoops, Alpacas! We had a new educational area that will be growing every year. We added a book exchange to the Reading-for-Rides program that was a great success.
Where do you see yourself and the fair in five years?
I see the same culture of our fair in a new location that will provide us with the venue to improve what we do now and add more and more fun and educational aspects to the fair.
Copyright (c) 2014 All rights reserved by Emma Palova
Hi to all,
I will soon be opening a brand new virtual storefront on all Emma Blogs. I will feature Czech-inspired products such as the Palinka (r) line of canned products.
The products such as the sweet and sour dill pickles are all home-made from an old family pickling recipe. The secret recipe has been handed down from generation to generation.
My mother Ella Konecny pictured in the featured photo started canning in the USA during her second immigration in the late 1970s. She didn’t like the sour taste of American pickles or the color.
She would stand up and imitate our grandpa Joseph making a grimace from the sour taste.
“See they twist your mouth,” she said. “We have to start making our own.”
Ella most likely learned how to can from her own mother Anna.
Mom and dad still grow their own cucumbers for pickling. But the weather hasn’t been great for pickles. Ella is also the woman behind the brand name “Palinka.”
My husband Ludek and I are the third generation canning these goodies in our outdoors kitchen.designed for this purpose. Because as the Czech saying goes, “Be prepared to answer when winter asks you what you did in the summer.”
We use only fresh pickling cucumbers sorted by size and cut to the favorite spears, slices or whole. We can other vegetables like red beets and gardiniera mix.
We also make salsa and marinara sauces with either Merlot and basil or Cabernet-Sauvignon with garlic, as well as barrel-aged sauerkraut.
We plan to add more products in the future.

I will also present my blog design and writing services in an app Emma Blogs format coming soon.
Let me know what you would like to see in this big marketplace by emailing me at emmapalova@yahoo.com
Or you can comment on any of the sites of Emma Blogs. These are:
http://farmcountryblog.wordpress.com
http://etravelandfood.wordpress.com
http://placeathome.wordpress.com
http://eheatlhandbeauty.wordpress.com
http://greatoutdoorsandgolf.wordpress.com
http://editionemma.wordpress.com
http://cjkarmaskova.wordpress.com
I am looking forward to this new venture.
Sincerely,
Emma Palova
http:// emmapalova.com
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Follow Emma Blogs LLC team as we roll into spring and summer for a magic time. Advertise and email emmapalova@yahoo.com for rates.
Or go to company website on http://emmablogsllc.wordpress.com
Follow the EW flagship team as we move ahead with our rolling portfolio of blogs. We will be bringing to you health, beauty and fashion news. The main Internet journal is at http://emmapalova.com
The focus at ehealth will be on wellness, prevention and living a happy full life.
The old-fashioned beauty of hydrangeas cannot be substituted.
Coming soon is Emma Palova’s personal story about her cataract eye surgeries and bouncing back after almost complete blindness.
See story Waiting for Dr. Verdier on http://emmapalova.com
I wrote about Dr.Verdier while freelancing for the Grand Rapids Magazine and Advance Newspapers about 10 years ago. At the time I did not expect I would be needing a surgery so soon.
“Hello youngster,” greeted me Dr.Verdier during evaluation last month.
“You’re the youngest person in here,” said the anesthesiologist later in the surgery room.
“Yes, everything is relative in this world,” I said.
I am…
View original post 18 more words
Czech traditions continue in the US
By EMMA PALOVA
EW Emma’s Writings
Bannister, MI- Always held on the first Sunday in August, the Czech Harvest Festival in Bannister is by far the best kept secret around.
I discovered it while writing for the Ionia Sentinel-Standard, I received a press release from an insurance agency in Owosso about 13 years ago.
The one-paragraph press release was simple, but it did entice me to explore the “Dozinky” Harvest Midwest style.

“Come and sample traditional Czech fare of dumplings, pork and sauerkraut. Dance the afternoon away with polka. Watch the dancers in their colorful costumes,” the press release read.
Since then, we’ve been going to the festival at least every two years.
Following is a video interview by Brianna Prochaska with some of the younger participants of the “Dozinky” Harvest Festivals held all over the USA.
My personal favorite is the accordion music by mostly local people. As the old Czech saying goes, “There is a musician in all Czechs.”
What amazes me is that the language is the hardest to keep alive for more than 100 years of Czech immigration to the US. Most festival organizers and women chefs do not speak Czech. But other than that, a small group of people has preserved everything from costumes, dances, music to food.
The universal word here in Bannister is “kolacki.” Kolacki are traditional Czech, Slovak, and Lithuanian pastries filled with cottage cheese and raisins topped with plum butter. Kolacki are a festive dessert used at celebrations such as weddings.

The food is a complete Czech feast consisting of dumplings, sauerkraut, pork, ham and chicken. The ham and breaded chicken are American changes. But the cucumber salad with sour cream is as Czech as it gets.

And as I watch the dancers in Bannister every year or so, listen to the accordions, enjoy Czech food, and check out the old paintings in ZCBJ Lodge in the middle of nowhere, I admire the people behind this event. Most of them have never been to Czech Republic let alone at a classic “veselka.”

What the Dozinky organizers have recreated, preserved and continue to pass on to next generations is almost a miracle. I can safely say that most people in the old country don’t know how to dance polka, czardas, or mazurka. The Czech Harvest in Bannister is a testimony that human spirit and determination will always prevail.
The lead dancers are Tom and Diane Bradley. Diane also teaches the youngest troop of dancers.
One of all time favorites for the little ones is the song, “Mela babka ctyri jabka a dedousek jen dve,” or in English: Grandma had four apples, while grandpa had only two. “Give me an apple, grandma, and we’ll be equal.”
According to the chairman of the festival Tom Bradley’s “Pamatnik” published for the 100th anniversary of the ZCBJ Lodge in 2011,the Czechs and Slovaks immigrated to Central Michigan around 1904 from Chicago and Cleveland. They were recruited to work the sugar beet fields. Eventually they worked on their own farms. And the recruiters had to look for different workers from big cities.
The Dozinky Harvest Festival will be held on Aug. 3, 2014 with dinner served from 11:30 a.m. to 2 p.m. for $10 for adults and $3 for children. Get in early, the food does run out.
Authentic gifts such as garnet jewelry and Czech cookbooks are also available.
The program begins at 2:30 p.m. with Bill Nemanis. The dance starts at 4 p.m. at ZCBJ Lodge.
The dinner is preceded by a mass with polka arrangements at the Chuch of Cyril and Methodej.
For more information go to : http://www.czechevents.net/events
Copyright © 2014 story and photos by Emma Palova, video by Brianna Prochaska
Lowell woman walks the Appalachian Trail
By Emma Palova
Lowell, MI- No, it wasn’t on her bucket list. Ivy Haskins is too young to have one. She simply wanted to get away from everyday life between the pub and her house painting ventures.
“Ever since I was a kid I heard of the Appalachian Trail,” she said.
For years, Haskins, much like many others, dreamt about the 2,181 miles long trail with the highest elevation at 6, 625 feet.

The trail runs from Georgia to Maine from easy strolls to challenging mountain climbs.
“I had all my bills paid off and 15 years of working two jobs at once and not enjoying life,” Haskins said. “You get caught in a cycle. I wanted a change.”
Haskins saved up extra money for the adventure of a lifetime.
“I’ve never done anything like that before,” she said. “I’ve never even carried a backpack.”
Rookie Haskins had yet to find out that the Appalachian Trail is not a walk in the rose garden.
Standing behind the bar at the local Sneaker’s pub, Haskins lifted her arm in a 45-degree angle.
“This is what the trail was like most of the time,” she touched her inclined arm. “It was challenging, there is no flat land.”

The most painful was the first week, long before Haskins got her “trail legs.”
The first week was painful,” she said. “My knees hurt. It was hard on joints and it never really stopped hurting. Every single day there was a lot of pain involved.”
And Haskins found out that there is a huge difference between walking and hiking.
Coming from the Lowell flatlands, where there are only flat rail beds converted to trails, the Appalachian Trail was a surprise for Haskins.
“You have to watch the ground all the time,” she said. “When somebody walks toward you, you have to step aside.”
It takes about three weeks to a month to get your “trail legs,” according to Haskins. Haskins had to buy knee braces to ease the pain.

But as the tail saying goes, “You hike your own hike.”
As Haskins walked or climbed an average 10-hour day, the bottom of her feet were burning.
“You can’t help but compare yourself to others,” Haskins said. She met the same people over and over like the German guy with that trail name Roatman.
“We just kept bumping into each other,” she said.
Although, the trail has no rules, there is still that nagging feeling inside telling you to do better.
“I had a desire to do better, to better myself and my fitness level,” she said.
“Were there moments when you wanted to stop,” I asked Haskins in an interview.

“Every single day had good moments and bad moments,” she said.
Some of the bad moments included eating the same food like Ramen Noodles for four days in a row.
“I was looking forward to having real food,” she said.
Haskins encountered the higher elevations in the Smokey Mountains while walking that feared 45-angle slope on a gray overcast day.
In the Smokies, you have to make it to the shelter, said Haskins.
The last mile before the shelter was a steep slope. There were already 15 people in the shelter suited for 12.
“What made you stay on the trail?” I asked.
“It might be a cliché, but you never quit on a rainy day,” she said.
It was actually on one of the easiest days, that Haskins decided to call it quits. Even though she already had a trail name, tortoise.

Haskins was hauling a 35-pound backpack to a beautiful campsite by Laurel Creek in Virginia.
“I’ve had enough,” she said. “It was five miles to get to Perrysburg.”
Usually there is a taxi that drives people to and off the trail from the trail towns.
“It’s dangerous, but there is always a road crossing within 10 miles,” she said.
After 600 miles on the trail, Haskins had enough. She wasn’t searching for the meaning of life, she just wanted to get away from the everyday rut.
“It was a fun challenge,” she said. “I definitely wanted to make a change in life, do something different.”
Haskins spent two months on the trail and lost 25 pounds, walking 18 miles a day toward the end. The average elevation in Tennessee is 5,046 feet.
“Don’t think you can only do what you’ve been doing,” she said. “At least you tried something else even if you were not happy.”
Trail 101 basics:
Appalachian Trail guidebook
Know where to get water
Hiker’s backpack $350
One-person tent $250
Sleeping back $90
Water filter $80
Blow-up mattress
Ropes, clothes
Shoes $120
For more information go to: www.appalachiantrail.org
Copyright © 2014 story by Emma Palova, photos by Ivy Haskins
