Category Archives: Czech heritage

Czech Easter traditions in 2018

Happy Easter

Czech Easter lasts four days from Good Friday to Easter Monday

By Emma Palova

EW Emma’s Writings

The major difference between Czech and American Easter, is that Czech Republic has an Easter Monday celebration.

On Easter Monday, the custom in the villages calls for “whipping” of the girls and women to commemorate Christ’s whipping before he was crucified. Boys and men braid the whips from willow branches.

The teams head out early in the morning on Easter Monday. The ladies of the house always have ready ribbons to tie to the whips, shots of plum brandy and colored eggs. The leader of the team carries the longest whip with the most ribbons.

Some carry wooden “rattles” that make deafening noises ushering in the jolly “whipping team.” The rattles were used instead of church bells. Legend has it that the church bells left for Rome.

Slovak variation on Monday Easter features pouring water or cologne on girls and women.

Women color the eggs quite often in onion skins for natural brown look. Depending on the region, the Easter feast features “kolache,” a festive traditional pastry of modest origins. Kolache are common also in Czech communities across the USA; Cedar Rapids, Bannister, West Texas and countless others.

 

The Easter meal, again depending on the region, will be most likely “rizek” which is a breaded pork, veal or rabbit fried steak with mashed potatoes accompanied by home-made preserved fruits.

Roasted goose or duck can be an alternative.

In Moravia, the host will offer a shot of plum brandy to greet you at the doorstep. The plum brandies are a pride of each household, and as such they differ based on the plums. Plum brandies are made in local distilleries with equal pride in their craft.

Families get together from far and near to duscuss the latest news; who died, who got married or divorced and to gossip about neighbors and friends.

When we transferred Czech customs to North America in the 1990s, we kept the Easter “whipping”, the plum shots, while adding the American egg hunt and having a leg of lamb with herbs for Easter dinner.

We do miss the “kolache” pastry, since I do not know how to make kolache, and my mom Ella is still in Venice, Florida.

I cannot make the lamb-shaped pound cake, because I don’t have the form for it. The pound cake is easy to make, once you have the form, but the “kolache” remain a skillfull art.

My brother Vas colored the eggs this year using wax.

Stay tuned for posts about Czech traditions in America including the elusive “kolache.”

 

Pictured above: Easter lamb pound cake, colored eggs called “kraslice”, braided whips and a wooden rattle.

The feature photo: Gentle whipping on Easter at the Pala household somewhere in Midwest America. Pictured are: Ludek Pala, Jakub Pala & Maranda Palova.

Copyright (c) 2018. Emma Blogs, LLC. All rights reserved.

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Lorenz, Czech restaurant with Austrian flavors

Restaurant Lorenz, a dream come true for Czech & Slovak couple

After working as a chef at a Viennese restaurant for 30 years, Jan Laurencik opened a restaurant in beautiful Kromeriz with wife Eva on this wintry day at the end of January.

Having a restaurant in Kromeriz has been a lifelong dream for this enterprising couple, Jan & Eva. Jan is from Slovakia, Eva is a lifelong resident of Kromeriz in Czech Republic.

The fusion of the Austrian dishes with Czech is apparent in the entrees such as the featured Old Viennese pork knee on a skewer with red cabbage sauerkraut, hot pepper and bread, served on a plank and accompanied by Bernard beer.

“It is delicious with a well-balanced tangy taste of the sauerkraut,” said Emma Palova. Palova visited Kromeriz and the local restaurants many times. “I love this Moravian specialty. The beer washes down the grease from the knee. It’s finger-licking good.”

The weekly menu features daily specials with soup included and a choice of four  entrees ranging in price from 85 kc to 135 kc. KC stands for Czech currency, Czech crowns.

The restaurant/cafe menu is complete with a piece of Vienna; that is the Sachr Torte. The Sachr chocolate cake has been the most famous cake in the world since 1832, and the original recipe remains a well-kept secret.

The featured coffee is the Vienna melange with Mozart’s kugel confection. The large selection of desserts also features traditional Czech “pohar” cup with fruits, whipped cream and ice cream.

And of course the dessert menu would not be complete without the famous apple strudel, home to both Austria and Czech Republic.

Congratulations to my friends Eva Larencikova and her husband Jan to the opening of the Lorenz Restaurant & Kavarna in beautiful Kromeriz, Czech Republic.

Note: Eva and I met on a “Hops” train to Zatec in 1982. We spent three weeks in the Bohemian hops fields picking hops in order to obtain a university credit from the Technical University of Brno. The hops brigade was mandatory under the socialist educational system. Hops in all forms including liquid as in beer, have cemented our lifetime long distance friendship. The pork knee on a plank with beer was our favorite dish during our student years in Brno, because it was good and cheap. The distance across the Atlantic Ocean has changed nothing in our relationship.

You don’t need a Reservation to  this Czech Viennese cafe. 

http://www.ulorenze.cz/

Featured photo: Courtesy of Lorenz Restaurant & Kavarna

Smoked pork knee on a skewer with red sauerkraut and bread served on a plank.

Copyright (c) 2018. Emma Blogs, LLC. All rights reserved.

Plotting new year’s courses

I have just glanced at my Jan. 19 Taurus Horoscope to see if I am on track. Without the Blink of an eye this is what I found out.

I have enrolled in Spanish classes together with Ludek. I will be teaching ESL English as a Second Language and writing classes in the Grand Rapids area. My new column about Czech heritage is coming up in the Western Fraternal Life Herald, based in Cedar Rapids, Iowa.

My next book signing of Shifting Sands Short Stories will take place at the LowellArts downtown gallery on Main Street on Feb. 3 from 1 to 4 pm. I will be offering tips on how to start and finish your book in 2018. Sign up on Facebook @emmapalova to win a free book.

For more info on the Western Fraternal Life Association and the Fraternal Herald monthly magazine go to:

http://www.flains.org

This is my horoscope for today.

You may be intrigued by the prospects of enrolling in a course of study today, but you’re determined to specifically learn something that can contribute to your material success. Although your practical …

Source: Taurus Horoscope for January 19, 2018

Copyright (c) 2018. Emma Blogs, LLC. All rights reserved.