Love, oh, love as a grenade
In one hand I keep nail
And in other grenade and no longer counting for up to seven
I have time to throw me down at the bottom than ever
to open a letter unwritten
to open a beer (like a grenade) to unbutton night
in all things, I find the impending implosion
you, gunpowder
I, gunpowder
love is a spark
I am the ex, you an ex
Marie is war and we are ammunitions that will wound the chest of the instant
take the nail a bit
until I will rolled up the foothills of the night
is the eighth sky, already?
(And as you wanted to touch the ninth)
It is war Marie
Notturne – uno È guerra Marie
L’amore, oh, l’amore come una granata
In una mano tengo il chiodo E nell’altra la granata e non…
Editor’s note: This article continues from yesterday’s “Looking back at 2014.”
By Emma Palova
EW Emma’s Writings
Lowell, MI-My dad Vaclav turned 80 on July 23rd. We went to Don Quixote restaurant in Valparaiso, Indiana. My dad is friends with the Spanish owner Carlos and he likes to practice Spanish with him. It’s a nice haul from Lowell, Michigan and we even met some Czechs at a rest area. Carlos’ paella is out of this world.
In July, I established my business Emma Blogs LLC, a rolling portfolio of versatile blogs suited to anything you wish. I introduced my employees Sarah Harmon, Ed Donahue and Udoy Karmakar among other contributors.
Sales Jakub Pala, writers Sarah Harmon and Emma Palova on EW team.
But, I also had my “Eyes with Dr.Verdier,” cataract surgeries after I went almost blind and I couldn’t write or drive. I don’t need glasses anymore. Read about the series on http://ehealthwellness.wordpress.com
Dr. David Verdier, a recognized eye surgeon
I’ve never been longer without make-up than during the six weeks long process. I even put make-up on when we were picking hops in Western Bohemia fields.
August meant preparations for the Pala Ruegsegger wedding at Saint Patrick Church in Parnell. We were running to the finish line with the wedding scheduled for October 25th.
We got the house ready for 15 people and arranged for a wedding bus to house them in our front yard. Some of them stayed at Jake’s new house in Hastings.
The first week in September I went for a walk with a bad premonition. Someone will die. It was a beautiful day. Sunny skies, not too hot or cold. One of few days we had like that. I kept walking farther and farther, not wanting to return home. I just kept walking on the old railroad tracks.
My dog Haryk
“Who’s going to die?” I asked myself.
My dog Haryk was waiting for me laying under a lilac bush by the driveway. After my husband Ludek’s birthday, we had to put him to sleep.
The big October. The international party arrived one week before the wedding. They came from Czech Republic and France. But, before the wedding, we had another baptism. It was time for Samuel Chavent to get baptized. The godfather is Jake Pala.
And we threw a huge welcome party. Ella and I made a welcome sign in three languages. Having that little mean streak after her mother, she asked:
“Why don’t we make a goodbye sign?”
The wedding was big and I am glad nobody fell into the Wabasis Lake below the reception lodge. You can read about it on http://ebridesandfashion.wordpress.com
Mr. Jakub Pala and Mrs. Maranda Palova enter the Wabasis Lodge
Baby Josephine celebrated her one year birthday at the new house in Hastings on Nov. 21, 2014. Thanksgiving was at my parents’ house in Big Rapids accompanied by a classical Czech holiday fight between my mother and my brother.
And finally December. We observed our 25th anniversary of arrival to the USA on Dec. 22, 1989. Read the story on http://emmapalova.com
Christmas was peaceful and quiet, so was the New Year 2015.
Note: This is the last part in the “Three Sundays of Christmas” series.
By Emma Palova
EW Emma’s Writings
Gold Sunday is the last Sunday before Christmas which this year falls on Dec. 21. By then all good housewives have their baking & cleaning done according to Czech traditions. Before I started writing and blogging, I could make up to 10 different Christmas desserts including vanilla crescents, “nutty baskets,” chocolate “rohlicky” and” Ischel mini-cakes.”
As a student at the prep school Gymnasium Zlin, we would even get time off for baking.
“As long as you’re keeping the tradition going,” Russian language professor Chudarkova used to say.
Christmas nutty baskets
That reminds me of the opening day of the hunting season here in Michigan where some schools get the day off. I always baked long into the night, and I filled the pastries on Christmas Eve. Back in the old Czechoslovakia I had no helpers. Many years later in the USA my son Jake assisted me by rolling out the dough standing on a foot stool.
Gold Sunday is time to get your Christmas fish for the big evening feast known as “Bountiful Eve.” The town squares in Czech Republic are home to merchants with live carp. For years during Christmases of the past I went shopping for the best carp ever sporting a net bag, so the carp can breathe.
The Christmas fish in Czech Republic is carp
Large wooden vats carried carp from ponds in Southern Bohemia. The carp trade dates back to feudalism and to the royals who granted the rights to do this. I regret that I’ve never seen the carp ponds in Bohemia.
The live carp and then the butchering of it on the morning of Dec. 24 have been the subject of stories, legends, photographs and calendars much like the day and the evening itself.
Lighting of the town Christmas trees in Czech Republic Photo by Jan Smejkal
I will remember one carp story forever. One family got so attached to their live carp, they could not bring themselves to butcher it. They took the live carp to a nearby brook and released it into the shallow water. The carp probably didn’t make it, but they felt better and from then on they purchased fish filets from a well-know store in hometown Zlin and that was Rybena.
I think my uncle John butchered ours. The family usually placed the carp in a tub. One year I put the tub outside on the apartment balcony. When I went to check on the fish next day, it almost froze. I had to smash the ice and resuscitate the fish.
So, the Christmas Eve menu in Czech Republic consists of breaded fried filet of carp, potato salad, mushroom or fish soup and the great cookies.
In later years, non-carp lovers substituted the carp for salmon filets. We stick to the tradition and I buy either cod or other white meat fish. I make tons of potato salad with our own pickles.
Stay tuned for the big story ” 25 years in the USA.”
Silver Sunday is the second Sunday before Christmas that literally makes the Christmas holiday fever rise by several degrees even though it is usually cold outside at this time of the year. It is also the third Sunday of the advent in the catholic religious year.
Outdoor Christmas markets in most European cities on major squares, are in full swing by now, and they will be open until Dec. 23rd & some on Dec. 24th. The rush is on for everything from nuts and poppy seeds for baking purposes, wooden toys and other crafts, apples and dried fruits, ornaments and keepsakes.
Christmas markets in Czech Republic. Photo by Adela Kobylikova
It’s also time to get a Christmas tree. Although back in Czech Republic most families decorated their tree on Christmas Eve, here in US our family has adapted to the custom of putting up the tree at least two weeks before the magical day. Christmas Eve is a magical day, but a lot has been lost in the translation of the feast of Adam&Eve that falls on Dec. 24th in the Czech name day calendar.
In Czech language, that magical day is called “Stedry Den” which translates exactly as Bountiful Day. Families open a bounty of presents in the evening. I will write more about the customs of that day next week as we draw closer to Christmas.
And even though, I miss deeply some of the customs in Czech Republic, I have replaced them with new ones here in USA.
We cut our Christmas tree early and decorate it before Christmas Eve. Last year we took Ella with us to carry on the new tradition.
Ludek & Ella cut the Palova family Christmas tree at Horrocks Nursery
I couldn’t remember where the tree farms in the area are, so I looked it up on Google Christmas farms in Ionia County and found Horrocks Nursery Farms just north of the city of Ionia.
This year we don’t have our tree yet and I haven’t baked yet either. But my daughter-in-law Maranda Palova made our traditional nutty baskets with filling. I plan on baking chocolate flutes and chocolate mini Ischel cakes. Some Czech and European recipes come with a history. This one comes from the spa town of Ischel in Austria. The story has it that the Austro-Hungarian emperor Franz Josef used to frequent the bakery that made them in Ischel.
As with many recipes there are many variations of the mini Ischel cakes. My grandma Anna used to love them, so I always made them for her. I like to keep that tradition going.
Christmas nutty baskets
Now is also time to send and get cards even in the era of the web. Over the 20+ years here on the American continent, I’ve received hundreds of them, but kept only a few.
One of the few precious ones, a definite keepsake, is a card from Brno with a nativity scene and a score to a Christmas carol. One of the most precious cards that I had sent out was made from a photo at the Meijer store in Cascade.
Although I can’t find it now, I remember precisely what was on it. We were picking blueberries as a family on a farm near Ludington in the 90-degree heat. We’re all holding blue pales and shielding our heads from the scorching sun with funny hats. My daughter Emma was wearing a t-shirt with a Polar bear on it.
“Happy holidays,” the card with mistletoe clip art and snowflakes said.
Speaking about passing on traits and such; both my daughter and I have the same sense for juxtaposition.
Lighting of the town Christmas tree in Frydek-Mistek Czech Republic. Photo by Thomas.
Watch for more holiday coverage from the EW team on http:// emmapalova.com
The third Sunday before Christmas in Czech Republic is bronze Sunday. On that day all stores open their doors to shoppers, and the Christmas markets begin on the major squares in towns. The town squares shine with decorated Christmas trees to the nines.
The timing coincides with the four weeks of Advent. I’ve noticed the same trend here in the USA. Area communities such as in Honey Creek, Cannonsburg decorate and light their Christmas trees around the same time, so does Lowell in Michigan prior to the annual Santa parade held this year on Dec. 6th.
Small stores like the nickel and dime store Springrove Variety in Lowell are open on Sundays starting Dec.7th from 11 a.m. to 4 p.m.
Springrove Variety in Lowell will be open for the next two Sundays from 11 a.m. to 4 p.m.
Typically, this is the time when you get your mistletoe coated with white or gold for Christmas at the markets. The parasite plant that brings abundance and love is a must in European households.
Kissing under the mistletoe.
To stay warm, the markets offer mulled wine with cinnamon sticks, grog or rum with tea, and hot beer. At this time of the year, I bought some of the most beautiful crochet linens.
But, probably the biggest of all Christmas traditions is the holiday baking that starts around this time.
Frozen kingdom
The most famous pastries with almost a sacred quality are vanilla crescents and Linz sweets. Baking takes place at least two weeks ahead of time so they soften by Christmas.
Famous vanilla crescents.
The aroma from baking with vanilla and nuts fills the homes with that special holiday atmosphere. And as my facebook friend and real life cousin Marta Krajcova posted, and I quote:
“I love the smell of vanilla as it bakes in the crescents, it fills the house,” she wrote. “We’re almost done.”
I will feature the recipe on the new Travel & Food page on http:// etravelandfood.wordpress.com
Mackinaw City, MI -This is a story about three communities located on the Straits of Mackinac in Michigan. The Straits are a narrow waterway that separates Michigan’s Upper and Lower peninsulas.
But the Straits connect two of the Great Lakes, and that is Lake Michigan and Lake Huron.
The Mackinac Bridge swings over the Straits.
The USA’s longest suspension bridge the “Mighty Mac” spans the five miles over the Straits. The steel construction swings in the wind. It connects the communities of Mackinaw City on the south side and Saint Ignace on the north side.
The area is magnificent as it combines human skill with nature’s beauty. It is rich in history and folklore. It is the most visited tourist location, and a nature lover’s paradise.
There are forts on both the Mackinac Island and the Mackinaw City, and an abundance of romantic lighthouses.
Local specialties include pasties, smoked whitefish and fudge.
Mackinaw City downtown fudge and souvenir shops.
One day is not enough for the entire area. So, you have to make a decision about your base camp. Saint Ignace is cheaper, but you pay the $4 fee to cross the bridge.
The most expensive is the Mackinac Island, some seven miles from the peninsulas. Three ferries will whisk you to the island in season for $18. My preferred time to go is off-season, because of the availability and the price of hotels. And the crowds are smaller.
Off season is somewhere around mid October until April. The colors are still beautiful in October, and the weather is nice around 60s Fahrenheit.
For a story on the Mackinac Island in winter go to the travel page on EW Emma’s Writings.
The stay in the new Bridge Vista Beach hotel in Mackinaw City at the beginning of November cost $69. The hotel has magnificent vistas of the bridge, the Straits and the island.
However, many establishments do close for the winter. So, check ahead of time who is open.
A great restaurant open year round other than the mainstay Keyhole Bar in Mackinaw City is the Pancake Chef. The local specialty the northern pasty beef or chicken is tasty and hearty. They also have local brews.
Many souvenir and fudge shops stay open. Marshall’s Fudge offered some 60 flavors.
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