Category Archives: Christmas

25 Years in the USA

25th Anniversary of arrival in USA, part 1

By Emma Palova

EW Emma’s Writings

Home in Lowell, USA
25th anniversary of arrival to USA

Lowell, MI- We arrived at the frozen JFK airport on Dec.22, 1989. I had a 20-hour trip behind me and a lifetime of memories. I was traveling with my two-and-a-half year son Jake and my daughter Emma, 10.

Long before Delta sky team, we took the Czechoslovak Airlines (CSA) from Czech capital Prague to Montreal and on to NYC.

My parents Ella & Vaclav Konecny were waiting for us with a gray station wagon. I still have the jean jacket United Colors of Beneton Tipe de Nimes that I arrived in for memorabilia purposes. And I was freezing in it. The first night we stayed in NYC at my parents’ friends, Mr. & Mrs. Herman from Vizovice.

City hall Zlin.
Our hometown Zlin in Czech Republic.

A long way home to Big Rapids, MI awaited us. I had no idea how huge the USA is. Czech Republic is maybe the size of Connecticut. The car was like an ice cave. You couldn’t see outside unless you scraped the windows from inside and outside.

First Jake wanted to sit on my lap, but he had to be glued to his place by a seat belt.

After a long haul and once we could see through the windows, Jake discovered water towers along the Ohio Turnpike.

“I want to go and sit on it,” he kept repeating. “I want to sit on that ball.”

“Alright I will stop and you can climb on the ball,” my dad said angrily. And slowed down.

We arrived exhausted in Big Rapids, Michigan on Christmas Eve at night. We had to pick up my brother Vas at his mobile home in Rogers Heights. I haven’t seen him since 1976, when he left Czechoslovakia with mom Ella to join dad. Since then, after the Velvet Revolution and breaking away of Slovakia in 1993, the country changed names to Czech Republic.

USA moments
25th anniversary of arrival to the USA

I was surprised at the huge reflector lamp on Vas’ home that almost blinded us given all the snow.

Mom had the Christmas Eve dinner ready in the fridge. In Czech Republic, Christmas Eve is the main holiday. It is also known as the Feast of Adam and Eve. That is when people open their presents, eat fried carp or other fish, mushroom soup and potato salad. On that evening the good ones, who had fasted, may see the golden pig on the wall, according to a legend.

Celebrating 25th anniversary in the USA
Our Christmas tree 25 years later in Lowell.

I still remember the feeling of that night. I was confused and uncertain about what I was getting myself into. Big Rapids is a small university town compared to where we lived in Czechoslovakia in a 30,000- people apartment complex known as the Southern Slopes. These enormous apartment complexes, spread around the country,are one of the few successes and remnants of socialism.

The fear of the unknown and a new reality kicked in suddenly. I was in a foreign country, even though I spoke English and had relatives by my side. What will the future bring?

My husband Ludek was in Canada because that’s how the visa process worked out. My parents sponsored me to the USA, while Ludek got immigration visa to Quebec.

I am an engineer by trade with a bachelor’s degree from Technical University of Brno.

Since my parents were both working at the Ferris State University, I took classes there in Computer Aided Design (CAD).

I hated engineering. It was the only university I could get into considering my American past. We had already lived in the USA in the 1970s in Texas, when we left communist Czechoslovakia illegally. And we were punished for that in many ways.

To be continued…….

For more stories go to http://etravelandfood.wordpress.com

Lowell Area Chamber of commerce at http://www.lowellchamber.org

Copyright © 2014 Emma Blogs, LLC. All rights reserved.

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Holiday moods

Christmas in the Grand Rapids area

By Emma Palova

EW Emma’s Writings

Following is a picture essay of the holiday season in the Grand Rapids area, Michigan. From big events such as the annual Christmas party for the ABC Undercar employees in  Amway Grand Plaza counting 400 people to a small pioneer one-room school house in Fallasburg Historic Park. That all happened in one day on Dec. 13, 2014. I was overwhelmed by the disparity of both events. One was like a magical kingdom, the other inviting like a tiny cottage in the woods. Enjoy.

Holidays in Grand Rapids
The lobby of Amway Grand Plaza was decked out for Christmas.

The humble one-room school house, home to the Fallasburg Historical Society.

Fallassburg Park
The annual Christmas fundraiser for the Fallasburg Historical Society.

Watch for the big story ” 25 years in the USA” Copyright (c) 2014 Emma Blogs LLC, All rights reserved

Gold Sunday in Czech Republic

Gold Sunday ushers in Christmas

Note: This is the last part in the “Three Sundays of Christmas” series.

By Emma Palova

EW Emma’s Writings

Gold Sunday is the  last Sunday before Christmas which this year falls on Dec. 21. By then all good housewives have their baking & cleaning done according to Czech traditions. Before I started writing and blogging,  I could make up to 10 different Christmas desserts including vanilla crescents, “nutty baskets,” chocolate “rohlicky” and” Ischel mini-cakes.”

As a student at the prep school Gymnasium Zlin, we would even get time off for baking.

“As long as you’re keeping the tradition going,” Russian language professor Chudarkova used to say.

Czech nutty baskets
Christmas nutty baskets

That reminds me of the opening day of the hunting season here in Michigan where some schools get the day off. I always baked long into the night, and I filled the pastries on Christmas Eve. Back in the old Czechoslovakia I had no helpers. Many years later in the USA my son Jake assisted me by rolling out the dough standing on a foot stool.

Gold Sunday is time to get your Christmas fish for the big evening feast known as “Bountiful Eve.” The town squares in Czech Republic are home to merchants with live carp. For years during Christmases of the past I went shopping for the best carp ever sporting a net bag, so the carp can breathe.

The Christmas fish in Czech Republic is carp
The Christmas fish in Czech Republic is carp

Large wooden vats carried carp from ponds in Southern Bohemia. The carp trade dates back to feudalism and to the royals who granted the rights to do this. I regret that I’ve never seen the carp ponds in Bohemia.

The live carp and then the butchering of it on the morning of Dec. 24 have been the subject of stories, legends, photographs and calendars much like the day and the evening itself.

Christmas at home
Lighting of the town Christmas trees in Czech Republic Photo by Jan Smejkal

I will remember one carp story forever. One family got so attached to their live carp, they could not bring themselves to butcher it. They took the live carp to a nearby brook and released it into the shallow water. The carp probably didn’t make it, but they felt better and from then on they purchased fish filets from a well-know store in hometown Zlin and that was Rybena.

I think my uncle John butchered ours. The family usually placed the carp in a tub. One year I put the tub outside on the apartment balcony. When I went to check on the fish next day, it almost froze. I had to smash the ice and resuscitate the fish.

So, the Christmas Eve menu in Czech Republic consists of breaded fried filet of carp, potato salad, mushroom or fish soup and the great cookies.

In later years, non-carp lovers substituted the carp for salmon filets. We stick to the tradition and I buy either cod or other white meat fish. I make tons of potato salad with our own pickles.

Stay tuned for the big story ” 25 years in the USA.”

Happy holidays.

Copyright © 2014 Emma Blogs LLC, All rights reserved

Silver Sunday traditions

Silver Sunday ushers in Christmas

By Emma Palova

EW Emma’s Writings

Silver Sunday is the second Sunday before Christmas that literally makes the Christmas holiday fever rise by several degrees even though it is usually cold outside at this time of the year. It is also the third Sunday of the advent in the catholic religious year.

Outdoor Christmas markets in most European cities on major squares, are in full swing by now, and they will be open until Dec. 23rd & some on Dec. 24th. The rush is on for everything from nuts and poppy seeds for baking purposes, wooden toys and other crafts, apples and dried fruits, ornaments and keepsakes.

Christmas markets in Czech Republic
Christmas markets in Czech Republic. Photo by Adela Kobylikova

It’s also time to get a Christmas tree. Although back in Czech Republic most families decorated their tree on Christmas Eve, here in US our family has adapted to the custom of putting up the tree at least two weeks before the magical day.   Christmas Eve is a magical day, but a lot has been lost in the translation of the feast of Adam&Eve that falls on Dec. 24th in the Czech name day calendar.

In Czech language, that magical day is called “Stedry Den” which translates exactly as Bountiful Day. Families open a bounty of presents in the evening. I will write more about the customs of that day next week as we draw closer to Christmas.

And even though, I miss deeply some of the customs in Czech Republic, I have replaced them with new ones here in USA.

We cut our Christmas tree early and decorate it before Christmas Eve. Last year we took Ella with us to carry on the new tradition.

Ludek & Ella cut the Palova family Christmas tree at Horrocks Nursery
Ludek & Ella cut the Palova family Christmas tree at Horrocks Nursery

I couldn’t remember where the tree farms in the area are, so I looked it up on Google Christmas farms in Ionia County and found Horrocks Nursery Farms just north of the city of Ionia.

This year we don’t have our tree yet and I haven’t baked yet either. But my daughter-in-law Maranda Palova made our traditional nutty baskets with filling. I plan on baking chocolate flutes and chocolate mini Ischel cakes. Some Czech and European recipes come with a history. This one comes from the spa town of Ischel in Austria. The story has it that the Austro-Hungarian emperor Franz Josef used to frequent the bakery that made them in Ischel.

As with many recipes there are many variations of the mini Ischel cakes. My grandma Anna used to love them, so I always made them for her. I like to keep that tradition going.

Czech nutty baskets
Christmas nutty baskets

Now is also time to send and get cards even in the era of the web. Over the 20+ years here on the American continent, I’ve received hundreds of them, but kept only a few.

One of the few precious ones, a definite keepsake, is a card from Brno with a nativity scene and a score to a Christmas carol. One of the most precious cards that I had sent out was made from a photo at the Meijer store in Cascade.

Although I can’t find it now, I remember precisely what was on it. We were picking blueberries as a family on a farm near Ludington in the 90-degree heat. We’re all holding blue pales and shielding our heads from the scorching sun with funny hats. My daughter Emma was wearing a t-shirt with a Polar bear on it.

“Happy holidays,” the card with mistletoe clip art and snowflakes said.

Speaking about passing on traits and such; both my daughter and I have the same sense for juxtaposition.

For more information on Horrocks Christmas Tree farm go to http://www.horrocksnursery.com

To be continued with Golden Sunday

Copyright © 2014 Emma Blogs LLC All rights reserved

Three Sundays of Christmas

Bronze Sunday

By Emma Palova

EW Emma’s Writings

Joyful season starts right now.
Joyful season starts now.

The third Sunday before Christmas in Czech Republic is bronze Sunday. On that day all stores open their doors to shoppers, and the Christmas markets begin on the major squares in towns. The town squares shine with decorated  Christmas trees to the nines.
The timing coincides with the four weeks of Advent. I’ve noticed the same trend here in the USA. Area communities  such as in Honey Creek, Cannonsburg decorate and light their Christmas trees  around the same time, so does  Lowell in Michigan prior to the annual Santa parade held this year on Dec. 6th.
Small stores like the nickel and dime store Springrove Variety in Lowell are open on Sundays starting  Dec.7th from 11 a.m. to 4 p.m.

Springrove Variety in Lowell will be open for the next two Sundays from 11 a.m. to 4 p.m.
Springrove Variety in Lowell will be open for the next two Sundays from 11 a.m. to 4 p.m.

Typically, this is the time when you get your mistletoe coated with white or gold for Christmas at the markets. The parasite plant that brings abundance and love is a must in European households.

Kissing under the mistletoe.
Kissing under the mistletoe.

To stay warm, the markets offer mulled wine with cinnamon sticks, grog or rum with tea, and hot beer. At this time of the year, I bought some of the most beautiful crochet linens.

But, probably the biggest of all Christmas traditions is the holiday baking that starts around this time.

Winter in Michigan
Frozen kingdom

The most famous pastries with almost a sacred quality are vanilla crescents and Linz sweets. Baking takes place at least two weeks ahead of time so they soften by Christmas.

Famous vanilla crescents.
Famous vanilla crescents.

The aroma from baking with vanilla and nuts fills the homes with that special holiday atmosphere. And as my facebook friend and real life cousin Marta Krajcova posted, and I quote:
“I love the smell of vanilla as it bakes in the crescents, it fills the house,” she wrote. “We’re almost done.”

I will feature the recipe on the new Travel & Food page  on http:// etravelandfood.wordpress.com

Follow me next week for Silver Sunday

Copyright © 2014 Emma Blogs LLC All rights reserved.

http://etravelandfood.wordpress.com

Festive memories

Festivities, wedding create memories

By EMMA PALOVA

Lowell, MI- I feel like I have a writer’s block after all this festive pomp. I am still finding memorabilia from the Pala Ruegsegger wedding in October. Each thing I find brings back a memory.

I find things like frozen dough in the freezer for the wedding desserts, Pebbles cereal that no one wanted, taquitos, tops, panties and pantyhose. Samuel’s blue onesies “Star Baby” brought a smile to my face, as well the Barbie doll and sister-in-law’s hair color. Then, there are tons of souvenirs and gifts that I have received from my guests.

And of course, the greatest of all are photos.

Common Gentry Carriage Rides
Now newlyweds Jake Pala and Maranda Palova last year on sleigh ride in Sparta.

I told a friend at the local Meijer store while shopping for Thanksgiving that we survived the wedding.

“And now you’re moving right into the holidays,” he laughed.

Yes, it’s all going by quick. We spent a quiet Thanksgiving at my parents Ella & Vaclav Konecnys in Big Rapids. We had the traditional fare with bonus cream puffs from CJ Aunt Jarmilka’s.

“I am not baking for Christmas this year, mom,” I said with the wedding abundance still in mind.

I did teach my son Jake Pala and his wife Maranda Palova how to make traditional Czech Christmas desserts such as filled baskets covered with chocolate and vanilla crescents.

Horrocks tree farm in Ionia
Ludek & Ella at horrocksnurseryfarm.com

“I’ll let them bake this year,” I said.

“I can’t blame you after all that wedding turmoil,” mom said.

So, I guess in a big way I already had my Christmas in October. I made new friends, strengthen old bonds, gained a new daughter-in-law and a few pounds, but created sweet memories.

Traditional Czech desserts
Famous vanilla crescents.

Watch for my stories about the “Three Sundays of Christmas,” a traditional Czech shopping custom on the three Sundays before Dec. 24th.

I will also include some recipes for Czech desserts.

For more baking ideas go to http://jkarmaskova.wordpress.com

and to http://ehealthbeauty.wordpress.com

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